What is lady alice apples?

Lady Alice apples are a variety of apple that was discovered by a grower in Washington state in the late 1970s. They are known for their unique, sweet-tart flavor and crisp, firm texture. Lady Alice apples have a beautiful red and yellow skin with a creamy white flesh.

These apples are typically harvested in late October and early November and are available for a short period of time in the fall and winter months. Lady Alice apples are considered a premium apple variety and are often sold at a higher price point than other varieties.

They are excellent for eating fresh, as well as for baking, cooking, and juicing. Lady Alice apples are also known for their long shelf life and ability to stay fresh in storage for several months.

Overall, Lady Alice apples are a popular choice for those looking for a unique and delicious apple variety to enjoy during the fall and winter months.